Dreaming of a trip to Europe where every corner beckons with delicious new flavors? Look no further, fellow food fanatics! This 20-day eurotrip itinerary for foodies is designed to tantalize your taste buds and leave you with memories that linger long after you return home.
We’ll embark on a culinary adventure across some of Europe’s most celebrated best food cities! This includes indulging in iconic dishes, exploring vibrant food markets, and maybe even taking a cooking class or two. Pack your stretchy pants, an empty stomach, and get ready for a eurotrip itinerary for foodies that will have you saying “man, I love Europe” with every bite!
Day 1-3: Rome, Italy
Our journey begins in the Eternal City, Rome. Start your day with a steaming cappuccino and a flaky cornetto (Italian croissant) at a local cafe. Then, lose yourself in the Trevi Fountain’s magic while plotting your next delicious stop. No trip to Rome is complete without indulging in some authentic pasta carbonara, a creamy bowl of cacio e pepe (cheese and pepper), or a slice of the city’s famous pizza al taglio (pizza by the slice). Foodie tip: Skip the tourist traps and head to the Trastevere neighborhood for hidden gems and a more local vibe.
Pro tip: Download a language learning app to brush up on your basic Italian phrases. Trust me, a little “grazie” (thank you) goes a long way with the friendly Romans!
Accommodation: Finding a charming hotel near the Trevi Fountain or the Spanish Steps puts you in the heart of the action. Look for deals on Expedia!
Check out Your Ultimate Rome Travel Guide: Unveiling the Eternal City’s Wonders for more specific suggestions!
Day 4-5: Florence, Italy
Next, we journey to the birthplace of the Renaissance, Florence. Prepare to be wowed by the stunning Duomo cathedral, but don’t forget to fuel up with a hearty Bistecca Fiorentina afterwards. For a truly unique experience, consider taking a truffle hunting tour in the Tuscan countryside. These prized mushrooms add an earthy, luxurious touch to any dish!
Day 6-7: Cinque Terre & The Italian Riviera
No eurotrip itinerary for foodies would be complete without a stop in the Cinque Terre. Hike between the five colorful villages perched on cliffs overlooking the sparkling Mediterranean Sea. Reward yourself with a fresh seafood lunch at a harborside restaurant, savoring the salty air and breathtaking views. Next, head further along the Italian Riviera to Portofino, a glamorous seaside resort town known for its upscale restaurants and delicious seafood dishes. Take a boat tour to admire the stunning coastline and hidden coves.
Day 8: Cooking Class in Tuscany
Immerse yourself in Italian culinary traditions with a cooking class in Tuscany. Learn how to make classic dishes like pasta from scratch, fresh pesto sauce, and traditional desserts. Enjoy your creations in a beautiful Tuscan farmhouse setting, surrounded by rolling hills and vineyards.
Day 9-10: Venice
Split your time between two iconic cities: Venice and Paris. In Venice, spend two and a half days exploring the canals, bridges, and stunning architecture. Don’t miss the chance to try authentic Venetian cuisine, including fresh seafood dishes like cicchetti (small plates similar to tapas) and risotto with local seafood. For a unique experience, try a food tour that takes you off the beaten path and introduces you to hidden local favorites. Take a gondola ride under the moonlight for a romantic and memorable experience.
Day 11-15: Paris
Paris, the City of Lights, deserves a dedicated five days. Start your Parisian adventure with a leisurely breakfast at a sidewalk cafe, indulging in a buttery croissant and a cafe au lait. Explore the bustling Marche du Rungis, the largest wholesale food market in the world, and marvel at the sheer variety of fresh produce and gourmet goods. In the afternoon, indulge in a decadent pastry at a famous Parisian cafe like Ladurée.
Spend your evenings enjoying classic French meals at cozy bistros, perhaps sampling juicy steak-frites, creamy boeuf bourguignon, or delicate quiche Lorraine. Take a day trip to Versailles and experience the grandeur of the palace while enjoying a picnic lunch in the beautiful gardens. Consider splurging on a Michelin-starred dining experience for an unforgettable night.
Check out Unveiling Paris’ Magic: Must-See Sights & Hidden Gems for more specific suggestions on attractions and accommodation!
Day 16-17: Prague, Czech Republic
Prague, the City of a Hundred Spires, offers a delectable culinary scene beyond just hearty pub fare. Start your day with a traditional Czech pastry like a kolache (sweet roll) or a savory klobasník (sausage roll). Indulge in a plate of hearty roast duck with dumplings (knedlíky) or try the famous Czech dish, svíčková na smetaně (beef sirloin in cream sauce). Don’t forget to sample a local Czech beer, a perfect complement to the rich flavors of the cuisine.
For a truly unique experience, treat yourself to a relaxing beer spa in Prague. Soak in a tub filled with warm wort (unfermented beer) and hops, said to have various health benefits. Enjoy a complimentary Czech beer while you unwind and soak up the unique atmosphere.
Day 18: Budapest, Hungary
It’s time for Hungarian delights in Budapest, the “Paris of the East.” Start your day with a steaming cup of Hungarian coffee and a chimney cake (kürtőskalács), a sweet pastry dusted with cinnamon or sugar. Indulge in a hearty goulash stew or chicken paprikash, and don’t forget to try some local Tokaji wine, a world-renowned sweet dessert wine.
Day 19: Day Trip to Etyek Wine Region
Take a day trip from Budapest to the Etyek wine region, a short train ride away. Explore charming wineries, sample delicious Hungarian wines paired with local cheeseboards for a truly decadent experience. In the evening, enjoy a farewell dinner at a traditional Hungarian restaurant with live music, soaking up the vibrant atmosphere.
Day 20: Departure Day
Spend your last morning in Budapest browsing souvenir shops for unique keepsakes of your trip. Enjoy a final Hungarian breakfast before catching your flight home, already dreaming about your next culinary adventure!
A Few Final Tips:
- Plan your transportation: Consider purchasing a Eurail pass for train travel between major cities in Europe. This can be a cost-effective and convenient way to get around.
- Embrace the local culture: Don’t be afraid to step outside your comfort zone and try new things! Part of the joy of a food-focused eurotrip is experiencing the unique culinary traditions of each region.
- Learn a few basic phrases: A little effort goes a long way. Knowing how to say “hello,” “thank you,” and “please” in the local language will be appreciated by the locals and enhance your experience.
Remember, this 20-day eurotrip itinerary for foodies is just a suggestion. Feel free to customize it based on your interests, budget, and desired pace of travel. With a little planning and an adventurous spirit, your eurotrip will be a delicious adventure you’ll never forget!